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The Albion Hotel
Great Food
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Monday

$5 Appetizers: Enjoy from a selection of our more popular appetizers | 5 - 10pm
½ price bottles of Feature Wines | 5-10pm
Choose a bottle from our Feature Wine list
$4 Pints of 50, Bud Light, Wellington | 5pm - close


Tuesday

Share Plate Tuesdays: | 5 – 10pm
Enjoy our unique share plate choices!
$5 Pints of Feature Cider all day!
Albion Hotel Date Night Delight | 5-11pm
Two can dine for $50.
(TWO SELECT ENTRÉES, ONE SELECT SHARE DESSERT, ONE FEATURE BOTTLE OF WINE)




Wednesday

$5 BURGERS: Albion Classic or Albion Original Vegetarian | 4PM-7PM!
$5-4 Pints of Alexander Keith’s all day!




Thursday

You’ve survived until Thursday, this calls for a cocktail!
$5 Glasses of Feature Wine, Martinis and Cocktails | 5 - 11pm
Upstairs Gosh Damn Thursdays
DJ STARTS @ 10pm


Friday

Thank Guinness It’s Friday
COMPLIMENTARY OYSTER BAR | 6PM While supplies last!
$5 BURGERS: Albion Classic or Albion Original Vegetarian | 4PM-7PM
UPSTAIRS: FRESH* FRIDAYS
DJ STARTS @10PM | $3 DOMESTIC BOTTLES AND WELL SHOTS | 9PM- 11PM


Saturday

The Albion Hotel’s Classic Brunch | (coming Spring 2013)
Upstairs get the funk out saturdays doors open @ 10pm


Sunday

The Albion Hotel’s Classic Brunch (coming Spring 2013)
$5 pints of Mill Street | 5pm - close

 
Burgers and Sandwiches

 

Burgers and Sandwiches are served with seasoned fries or green salad

Substitute sweet potato fries or Caesar salad | $1.00

 

The Albion Original Vegetarian Burger | $9.99

House made vegetarian patty served on a toasted bun with lettuce, red onion, tomato and pickle.

Add cheddar or Swiss cheese, bacon or sautéed mushrooms | $1.00 each

 

The Albion Classic Beef Burger | $11.94

Local Norfolk County raised, GMF, hormone and antibiotic free beef burger topped with lettuce, red onion, tomato and pickle. Served on a toasted bun.

Add cheddar or Swiss cheese, bacon or sautéed mushrooms | $1.00 each

 

Grilled Salmon Burger | $11.50

6oz salmon burger topped with lettuce, red onion, tomato, guacamole and house made tartar sauce. Served on a toasted bun.

 

Portobello, Roasted Red Pepper and Goat Cheese Wrap | $9.99

Grilled, balsamic Portobello mushroom, roasted red pepper, lettuce, tomato, goat cheese, and basil pesto wrapped in a garden vegetable tortilla.

Add local Norfolk County raised, free-range, gmf and hormone free grilled chicken breast | $3.50

 

Citrus Barbecue Chicken Wrap | $11.06

Local Norfolk County raised, free-range, GMF and hormone free grilled chicken breast, spring mix, tomato salsa, and blended cheeses with a smoked lime tequila drizzle, wrapped in a garden vegetable tortilla.

 

Turkey Club | $11.06

Shaved, smoked turkey, crisp bacon, guacamole, Swiss cheese, hothouse tomatoes, and pea sprouts. Served on a multigrain trinini with chipotle mayonnaise.

 

The Pulled Pork Sandwich | $11.94

Braised pulled pork with barbecue sauce on a toasted pain au lait bun. Topped with caramelized

onions, and served with sweet potato fries and vegetable slaw.

 

Grilled Chicken Sandwich | $11.06

 Marinated, local Norfolk County raised, free-range, GMF and hormone free chicken breast topped with hothouse tomato, Swiss cheese, bacon and roasted red pepper mayonnaise. Served on toasted ciabatta bread.


 

 
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