Monday
$5 Appetizers: Enjoy from a selection of our more popular appetizers | 5 - 10pm Tuesday
Wednesday
Thursday
You’ve survived until Thursday, this calls for a cocktail! Friday
Saturday
Sunday
The Albion Hotel’s Classic Brunch (coming Spring 2013) |
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Burgers and Sandwiches
Burgers and Sandwiches are served with seasoned fries or green salad Substitute sweet potato fries or Caesar salad | $1.00
The Albion Original Vegetarian Burger | $9.99 House made vegetarian patty served on a toasted bun with lettuce, red onion, tomato and pickle. Add cheddar or Swiss cheese, bacon or sautéed mushrooms | $1.00 each
The Albion Classic Beef Burger | $11.94 Local Norfolk County raised, GMF, hormone and antibiotic free beef burger topped with lettuce, red onion, tomato and pickle. Served on a toasted bun. Add cheddar or Swiss cheese, bacon or sautéed mushrooms | $1.00 each
Grilled Salmon Burger | $11.50 6oz salmon burger topped with lettuce, red onion, tomato, guacamole and house made tartar sauce. Served on a toasted bun.
Portobello, Roasted Red Pepper and Goat Cheese Wrap | $9.99 Grilled, balsamic Portobello mushroom, roasted red pepper, lettuce, tomato, goat cheese, and basil pesto wrapped in a garden vegetable tortilla. Add local Norfolk County raised, free-range, gmf and hormone free grilled chicken breast | $3.50
Citrus Barbecue Chicken Wrap | $11.06 Local Norfolk County raised, free-range, GMF and hormone free grilled chicken breast, spring mix, tomato salsa, and blended cheeses with a smoked lime tequila drizzle, wrapped in a garden vegetable tortilla.
Turkey Club | $11.06 Shaved, smoked turkey, crisp bacon, guacamole, Swiss cheese, hothouse tomatoes, and pea sprouts. Served on a multigrain trinini with chipotle mayonnaise.
The Pulled Pork Sandwich | $11.94 Braised pulled pork with barbecue sauce on a toasted pain au lait bun. Topped with caramelized onions, and served with sweet potato fries and vegetable slaw.
Grilled Chicken Sandwich | $11.06 Marinated, local Norfolk County raised, free-range, GMF and hormone free chicken breast topped with hothouse tomato, Swiss cheese, bacon and roasted red pepper mayonnaise. Served on toasted ciabatta bread.
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