$5 Appetizers: Enjoy from a selection of our more popular appetizers | 5 - 10pm
½ price bottles of Feature Wines | 5-10pm
(Choose a bottle from our Feature Wine list)
$4 Pints of 50, Bud Light, Wellington | 5pm - close
$5 Pints of Feature Cider all day!
$5 BURGERS - Albion Classic or Albion Original Vegetarian | 4-7pm!
You’ve survived until Thursday, this calls for a cocktail!
The Albion After Work Cocktail Party!
COMPLIMENTARY MUSSEL BAR | 5PM While supplies last!
$3 DOMESTIC BOTTLES AND WELL SHOTS | 9-11pm
The Albion Hotel’s Classic Brunch | (coming soon)
The Albion Hotel’s Classic Brunch (coming soon)
Riesling - Colaneri 'Stellucha,' Niagara-On-The-Lake
6oz | 7 9oz | 9.5 Btl | 30
Medium sweet, fruity aromas of lemon drop and pineapple on the nose with a light minerality. Loads of peach, citrus and lime fruit on the mid-palate: a perfect foil to any fried appetizers, tempura or charcuterie.
Pinot Grigio – Casa Geretto, IGT Veneto, Italy
6oz | 10 9oz | 14 Btl | 40
Hints of apple, pear and citrus on the nose reward with a very balanced palate. Just the right amount of alcohol and a pleasing hint of acidity on the finish. Rounded, complex finish.
Sauvignon Blanc – Peter Yealands, New Zealand
6oz | 11 9oz | 14 Btl | 45
This aromatic wine shows lifted flavours of blackcurrant with underlying notes of wet stone and thyme. The palate is elegant yet full with sufficient weight and texture, which is balanced by the flinty minerality
Rosé – Between the Lines, Niagara-On-The-Lake, Ontario
Btl | 36
This rosé, made from 100% cabernet franc, reveals aromas of strawberry, watermelon and vanilla with a hint of smoke. The fruit lingers with a very smooth, full bodied and dry finish. The perfect aperitif!
Chardonnay – Camelot, California, USA NV
Btl | 40
Displays bright apple and tropical fruit aromas with creamy, toasty oak tones adding complexity. Fruit-forward apple, pear and citrus flavours coat the palate while oak nuances add interest and sur lie character enriches the finish.
Pinot Gris - Sica Baron de Hoen, Alsace France 2010
Btl | 45
Pale lemon colour; aromas of pear, honey, peach and floral notes; off dry to medium; flavours of pear, ripe apple and honey.
Nyarai Viognier - Niagara Peninsula, Ontario
Btl | 52
Balanced and elegant, with enticing orange peel, lemon curd, and apricot aromas. An assemblage of 62% stainless steel and 38% barrel fermented, the overall texture is harmonious as stone fruit, spice, and papaya notes sing through to a clean, lingering finish.
Cabernet Sauvignon - Viña Calina Reserva, Maule Valley, Chile 2012
6oz | 10.5 9oz | 15 Btl | 43
Dense and ripe with notes of cherries, blackberries, cedar, spice and cola. Complex and full bodied with elegant tannins through a long velvety finish.
Shiraz – Earthworks, Barossa Valley, Australia 2012
6oz | 11 9oz | 16 Btl | 45
Fresh and perfectly balanced with red berry, cinnamon and espresso flavours combining seamlessly into its round, luscious texture. (WS•90)
Malbec – Tilia, Mendoza, Argentina 2012
6oz | 10 9oz | 12.5 Btl | 40
The nose offers ripe black fruits, black pepper spice and floral notes. The mouth feel is full yet soft and supple, with black raspberry and currant flavours mingled with notes of sweet spice and a touch of leather.
Zinfandel - Big House ‘Cardinal Zin,’ California 2012
Btl | 36
Medium bodied, with smoky plum and black cherry notes, dried sweet herbs and spicy oak. Ripe black fruit core with loads of berry fruit, dried herbs and vanilla.
La Mancha – Bodegas Lozano ‘Gran Oristan’ Gran Reserva, Spain 2007
Btl | 68
Medium bodied, polished blend of tempranillo and cabernet sauvignon: the nose exudes subtle caramel and ripe strawberry, dried plum with hints of tea and tobacco, ripe tannins and good length.
Côtes du Rhône – Jean Luc Colombo ‘Les Abeilles,’ France 2012
Btl | 50
Full bodied, with seductive aromas of red fruits, coriander and bay leaf, notes of licorice and spice. Outstanding value from a top northern Rhone producer, likely full of declassified Côte Rôtie and Cornas syrah.
Chianti Colli Fiorentini – Fattoria di Fiano ‘Ugo Bing,’ Italy 2011
Btl | 60
Medium bodied berry fruit aromas, with underbrush, rich sour cherry fruit, smooth and savory tannins with a rustic tang that is a nod to its terroir driven style.
Brut Rosé - Henry of Pelham ‘Cuvée Catharine’ Niagara Peninsula, Ontario
Btl | 70
Made in the traditional method from chardonnay and pinot noir grapes.
Brut Champagne - Veuve Clicquot Ponsardin ‘Yellow Label’ NV
Btl | 140
Veuve Clicquot's signature brut non-vintage is loved the world over for its crisp, full flavours, consistent quality and celebratory yellow label. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.