Wine

Red
Creekside – 2010 Shiraz, Niagara, Canada 6oz | 9 9oz | 11.5 Btl | 35
“Awarded an aggregate 91 points by a blind judging panel of Ontario’s 12 top ranked sommeliers, this wine beat out some strong contenders.” Shows off warm vintage ripe fruits such as black cherry, plum and blackberry on the nose with just a dab of smoky oak and cracked white pepper. The palate is medium bodied and decidedly creamy with lush flavours of fruit and spice.

Torres – Infinite 2010 Tempranillo, Spain 6oz | 9 9oz | 11.5 Btl |35
Deep ruby with purple highlights and cherry, plum, red currant, and cedar aromas with a touch of spice. Dry and medium-bodied with black fruit flavours and soft tannins.

Tilia - 2010 Malbec , Argentina 6oz | 10 9oz | 12.5 Btl | 40
The nose offers ripe black fruits, black pepper spice and floral notes. The mouth feel is full yet soft and supple, with black raspberry and currant flavours mingled with notes of sweet spice and a touch of leather.

7 Deadly Zins – 2010 Zinfandel, California, USA Btl | 55 Vibrant ruby in color with lots of rich earth and dark berry aromas on the nose. Bright raspberry and cranberry fruit, with some warm spice on the lingering finish.

Hinterbrook – 2010 Pinot Noir, Niagara, Canada Btl | 55 Intense & fruit-driven with a dark ruby core giving it a sultry appearance. Elegance continues on the nose with welcoming overtones of fresh strawberry and sweet cherry combined with an abundance of forest floor characters and a slight hint of mocha.

Barrabaque – 2009 Bordeaux, France Btl | 75
A fragrant bouquet of black and red cherry, clove and cassis notes. Its ripe dark fruit and chocolate flavours are enhanced by hints of sage, coffee and smoky oak on the mid-palate and supported by round tannins for a long, lingering finish.

Two Hands Angels Share –2010 Shiraz, Australia Btl | 85
The mouth feel is long, dense and coating with luscious licorice, mocha, spice and blackberry flavours.

White
Tawse - 2009 Echos Riesling, Niagara, Canada 6oz | 9 9oz | 12 Btl | 35
CANADA'S WINERY OF THE YEAR 2010, 2011 & 2012 By Wine Access Magazine! “Organic and biodynamic farming techniques are used to ensure the health of our vines and the vitality of our soils.” The nose shows intense citrus, especially ripe white grapefruit. On the palate the fruitiness is complemented by mouth-watering acidity and a subtle yet distinct minerality.

Peter Yealands – 2011 Sauvignon Blanc, New Zealand 6oz | 11 9oz | 14 Btl | 45
This aromatic wine shows lifted flavours of blackcurrant with underlying notes of wet stone and thyme. The palate is elegant yet full with sufficient weight and texture, which is balanced by the flinty minerality

Colaneri – 2011 Cavallone Pinot Grigio, Niagara, Canada 6oz | 12 9oz | 16.5 Btl | 50
Soft peach pastel colour. A welcoming hint of floral with a subtle stone fruit aroma on the nose while the palate finishes with a hint of citrus.

Camelot – Chardonnay NV, California, USA Btl | 40
Displays bright apple and tropical fruit aromas with creamy, toasty oak tones adding complexity. Fruit-forward apple, pear and citrus flavours coat the palate while oak nuances add interest and sur lie character enriches the finish.

Oyster Bay - 2011 Sauvignon Blanc, New Zealand Btl | 42
Zesty and aromatic with lots of lively fruit characters. A concentration of assertive passion fruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Cantina Terlano – 2011 Pinot Grigio, Italy Btl | 52
This PG offers inviting peach, pear, cantaloupe and floral notes on the nose. The palate is medium bodied, refined, round, fresh and crisp with ripe apple and pear, and a refreshing finish.

Domaine Faively – 2011 Chablis, France Btl | 65
Brilliant colour with green highlights. The nose is precise, pure, chiseled, with notes of citrus fruit. The mouth has a classic structure, crunchy and delicious, with notes of citrus fruit and minerality. The finish is very appetizing, with stony, salty minerality

Rosé
Malivoire – 2012 Lady Bug Rosé, Niagara, Canada 6oz | 9 9oz | 11.5 Btl | 35
The nose detects crushed raspberry, pink grapefruit, watermelon, pomegranate and maraschino cherry spiced by elements of thyme, lemon balm, honey and pine needle. Flavours bring strawberry, pineapple, cranberry, pear and green apple to mind. (seasonal – ask server for availability)

Sparkling
Henry of Pelham – Cuvée Catharine Catherine Brut Rosé, Niagara, Canada Btl | 60
A lovely sparkling rosé made from chardonnay and pinot noir by the method used in champagne.

Moët and Chandon Brut Imperial – Champagne Btl | 120
Straw/gold colour with a greenish tinge and a fine mousse; forward floral, mineral, toasty, brioche, and yeasty aromas; dry with citrus, delicate bread dough and apple flavours; light creamy mouth feel with crisp citrus acidity and a clean finish.